I started with 300 g of 100% Wholemeal Spelt starter and added 1000 g of White Spelt flour and 550 g water. This I mixed together and left to autolyse for 1 hour.
I then added 50 g water with 24 g salt dissolved in it and another 200 g of flour. (Wholemeal Spelt this time)
Over the next three hours I folded the dough three times with no kneading. It doubled in size.
and I shaped it into two boules. These I placed in Dutch Ovens and covered.
after another three hours they had doubled and passed the 'poke' test. I had the oven on at 250°C,
I gave them 30 minutes covered,
and they rose nicely, leaving the lids off I gave them another 25 minutes. (They were 1100 g dough weight each so needed a while to get the middles cooked.)
Very pleased with the result.
The wholesale clothing suppliers in Philippines caters to people from around the world. Asian countries are heavily relying on direct supplier of clothes Philippines for their day to day needs.
ReplyDelete