I can now reveal the name of my second customer, (drumroll) its Millie and Me in Brixham.
And to start things off, they will be taking delivery of a selection of goodies on May 3rd, ready for the Brixham Pirate Festival over that weekend. These include Cheese and Onion rolls, various Focaccia and the American style flaky biscuits.
And there is more Good news on the bread front, the Sourdough and Soda bread that I make for Oats in Brixham.
is selling well, and they are increasing their order from next week. So thanks to everyone who is buying, if we go on like this I will need a bigger oven. I also plan to start taking orders for delivery, in the Torbay area. I’m still working out the logistics of that one, stay tuned for more information.
There don’t seem to be any mail order bread websites, so I will have to think about that, Sourdough is the most likely candidate as it would keep long enough to make courier delivery a possibility. There will be things to sort out, but it may be possible to share “Brixham” (not San Francisco) sourdough with a wider audience.