The rolls start on Monday morning, for a Tuesday delivery, so you can get a good flavour developing in the dough with a long slow rise.
The loaf will be made fresh on Tuesday morning at about 0500. I checked with the neighbours and they can't hear the mixer!
While I am delivering, I will pop into the West Country Deli, which has just re-opened after it's winter break. I want to pitch the cracker packaging to them and see if they are interested. I can then go ahead and buy the containers and labels. (I need to buy a lot to get a price worth having)
Also I have left the Rendezvous for long enough sitting on samples, so it's time for a visit to catch up and give them some prices.
Then on Wednesday, I have Oats usual order of Soda bread, plus some more teacakes, this time I'm doing dairy free ones for them. And They want a Rye Sourdough loaf as well, special order, So maybe that's the start of something. No spelt this week, but that's a cyclic thing.
So it's all happening and next week I'm off to a trade fair, to see what bargains I can pick up and spread the word.