Well Bread!: Big Job

About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday, 21 March 2014

Big Job

Today I started my biggest order so far, 70 White Rolls for a fundraiser tomorrow.

I'm doing the white Olive Oil bread with a 24 hour pre-ferment, similar to the panini rolls I do for Millie, so today I made 4 kg of pre-ferment and stored it to rise.

The real fun will start tomorrow, when I finish it off, that's another 6.5kg of dough to add to the pre-ferment, then it rises, then I shape it etc etc.

Its in 5 batches as that's about the most I can get in the mixer in one go, without coating the floor and everyehere else in flour as it spills over the bowl. Much more of this and I can start looking for a bigger one.