Today I started my biggest order so far, 70 White Rolls for a fundraiser tomorrow.
I'm doing the white Olive Oil bread with a 24 hour pre-ferment, similar to the panini rolls I do for Millie, so today I made 4 kg of pre-ferment and stored it to rise.
The real fun will start tomorrow, when I finish it off, that's another 6.5kg of dough to add to the pre-ferment, then it rises, then I shape it etc etc.
Its in 5 batches as that's about the most I can get in the mixer in one go, without coating the floor and everyehere else in flour as it spills over the bowl. Much more of this and I can start looking for a bigger one.