Pop-up Shop

I'm finalising the line up for the pop-up shop next month, I don't want to do too many products, nor do I want to run out, so it will be a bit of a balancing act, on balance it will be better to run out I guess.

I intend to do some savoury rolls, and maybe some Focaccia as well, I'll steer clear of loaves as there will be another bakery stand there, I'm going more for the unusual.

My Cheese and Onion or Cheese and Tomato spirals will be ideal, also the Beetroot and Onion, if I can get the dough right, and maybe Cheese and Chorizo.

I'll have to start on Saturday to get them all done, I think 20 of each will be OK and maybe a dozen Focaccia, that's 92 items or about 5kg of dough. Oh and some Chocolate Rolls as well.

Meanwhile it's been a busy week, I had an order for Oats for 8 loaves, 20 Rolls and 10 teacakes, then 24 hours later a top up for another 20 teacakes. They are Organic and Dairy free and rather good!

Also the West Country Deli asked for 500g of Rye and Seed Morsels for a Wedding Buffet mezze of cheese olives etc.

Then on Monday it's Millie's Seeded Rolls and Cinnamon Bread. I will be glad to get back to the day job for a rest.

Here are a few pix of this weeks production.

Onion Focaccia

White Bloomer

Spelt Tin Loaf

Teacakes.

I've just realised that this is my 100th post on this blog, so a small celebration is in order, I might make a cake? I'll tell you next time.

PS, the spellcheck on blogger doesn't like Focaccia, it suggests Dogcatcher!