About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Sunday 30 November 2014

Granola

We went to Totnes Market on Friday, and I brought a bag of Peanut Granola from the Common Loaf Bakery stall. I've been a huge fan of them for a long time now and their produce is probably the best bread I've ever tasted.
I fancied making my own Granola for a while now, and seeing theirs and trying it gave em the push to have a go for myself.

I found a recipe for the basic mixture online, looking around the cupboards I found Pistachio nuts, Walnuts, Cranberries and Chocolate Chips to use for a filling.
My recipe had no indication of the amount of fillings to use but I figured that as long as they were no more than 50% of the total ( 270g of Oats) it should be OK.

Here's the dry mixture, Oats and filling plus Sugar and Cinnamon,




And here's the Canola Oil and Honey, with a dash of Vanilla.



Mixed together we have this, which I spread out on a lined sheet.




I baked it at 140 for 25 minutes and left to cool.



After it had gone hard I broke it into pieces and stored it away.





 That's breakfasts sorted for the next few days.

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