Well Bread!: Sourdough Doughnuts

About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 14 March 2015

Sourdough Doughnuts

I have made doughnuts before, but only the basic, non-filled kind. However I was in a pound shop getting essential supplies (ground coffee in 250g bags) and found an icing syringe for filling them with jam.

I just couldn't resist having a go.

And here is the recipe, I found it online ages ago, I follow this lady's blog and have tried a lot of her recipes, she is a genius.

http://www.myitaliansmorgasbord.com/2014/05/31/dairy-free-sourdough-doughnuts/

I followed the recipe up to the cutting part, as I didn't cut centres out and filled with jam instead of decorating.

Jean next door had her daughter and grandchildren in the garden so I passed a few over and they disappeared pretty quickly. I want to see how long they stay fresh now so I know if I can sell them.