About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 29 August 2015

The Week Part Two

Sunday morning and I awoke to find my baguette dough had risen overnight and was quite bubbly,


 I put the oven on to heat up to 300°C with stones,



I turned the dough out and pre-shaped it,

finally rolling into skinny baguettes, I actually made four, in two moulds.

After 40 minutes the oven was hot and they were ready, I slashed them (I'm rubbish at this!)

and baked with steam for 25 minutes,

They looked good when I turned them out,



the crumb was a bit close, maybe a bit longer second rise next time, but the taste was nice.



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