Sunday morning and I awoke to find my baguette dough had risen overnight and was quite bubbly,
I put the oven on to heat up to 300°C with stones,
I turned the dough out and pre-shaped it,
finally rolling into skinny baguettes, I actually made four, in two moulds.
After 40 minutes the oven was hot and they were ready, I slashed them (I'm rubbish at this!)
and baked with steam for 25 minutes,
They looked good when I turned them out,
the crumb was a bit close, maybe a bit longer second rise next time, but the taste was nice.