But I did order another 30kg of Spelt flour this week as I had used the last 30 in a fortnight.
I seem to be concentrating more and more on Spelt as a flour and for good reason, it's very tasty.
And I actually got to try a Spelt Baguette as I made extra ones, the crumb is a bit denser than I would have liked but customers don't seem to be so picky.
So here are a few pictures to show this weeks work, sorry the post is a bit short but I'm heavily involved with the promotion of my new Novel.
It's a Sci-fi story called "Ribbonworld," and is published by Silverwood on November 2nd. I'm still waiting for the artwork to come back so I can't show you but the proof was stunning!
This is the blurb on the back,
"Miles Goram has a problem. All the down-on-his-luck journalist planned on doing was writing a hotel review and now there’s a body in his bathroom. Far from home on a strange planet, Miles must deal with the fact that somebody wants him dead.
|Spelt Sourdough, all these for one customer.|
|Inside a Spelt Baguette|
|More White Loaves|
|Spelt and Oatmeal Sourdough|