Well Bread!: White Sourdough and Onion Rings

About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday, 22 January 2016

White Sourdough and Onion Rings

Just a few action shots of this week's White Sourdough, the recipe is from an online course.

And the Onion Rings, well they were made to use up my sourdough starter excess. I soaked the onion rings in Balsamic Vinegar overnight and made the batter in the early morning. Then I fried them outside in the freezing cold to avoid odours inside. (Actually I did them in the conservatory on my portable induction hob but it was cold)