About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday 11 March 2016

Sundried Tomato and Beetroot Bread.

I thought that this would make a nice flavour combination, good with cheese or maybe toasted and covered in garlic butter.


For 2 loaves.

1000 g Strong White Flour
40 g Coarse Semolina (Gives it a crunch)
640 g Water
100 g Olive Oil
20 g Instant Yeast
20 g Salt
500 g Cooked Beetroot, cut into chunks
100 g Sundried Tomatoes, chopped.

Just put everything into the mixer and knead for 10 minutes on low speed,

then prove for 90 minutes. Knock back and shape.

Prove again while the oven heats up to 240°C, then bake for 40 minutes, with steam.


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