Well Bread!: High Tech

About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday, 7 June 2013

High Tech

Thanks to the wonders of modern technology, I have few pictures to show you this time.
However I can tell you what has happened.
So I did the Ciabatta for Oats,

and they went down very well, at least they must have, because I got a message to do 30 more.
Slight panic, as that means a 5.30 start, but in the end I managed to get it all done, it's a lot easier with the new oven, the temperature is more even, so I can put three trays in and not have to be constantly moving them around.

Also I found a new method for the Spelt sourdough, which seems to give a better rise, I did a test loaf and it came out better than the old way, I suspect it's a combination of the oven and the method, but I will be doing that for next weeks Monday order.