About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday 14 June 2013

Oats update

It's time for a bit of self promotion.
Here is the facebook entry for my ciabatta, I'm rather proud of this;  you can see the original at https://www.facebook.com/pages/Oats/575559045803659?hc_location=timeline


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creating panini ideas at the moment as a near-future addition in our cafe. We will be using locally made artisan ciabatta by Richard Dockett of Wellbread as the base.

What's your favourite filling???

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Oats thank you, we have devised a list for tailor making the paninis, including roasted veg, various cheeses, my-made hummous, pesto and lots more. Mostly all organic we are aiming for 'all' asap. All veggie, humble apologies to those who like it meatier, but I hope we can create something exciting and tasty without! Oh and the bread is fantastic, and good news to those of you who prefer spelt, Richard is experimenting on our behalf to make this happen. I think we will be the only cafe in town offering organic spelt (even possibly wholemeal) options :) Thank you Richard!


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Dizzyplanet jewellery mozzarella and tomato


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Cath Ford Roasted veg!


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Beryl Roseblade Yum ... ham or bacon and camembert cheese :)


 
 

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we can now offer whole spelt paninis, thank you Richard for making this bread for us, it works well and is blooming lovely!

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and the advert from the door;


 
I'm rather pleased with myself.

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