I had 40 Ciabatta Rolls and 4 loaves to make in the morning and deliver, then a whole host of prep to do for Weds morning, when I have to do 20 assorted Cheese rolls, samples of Olive bread and Biscuits, and another 30 Ciabatta. And on thursday, I have more Ciabatta and Sourdough to make.
Oh yes and Yvonne is making shortbread as well.
Yesterday (Monday) I made the ferments for the first 40 Ciabatta, and this morning I made the doughs,
adding 150g of chopped mixed Olives to one batch (2600g)
and I used my new space saving rack to prove and then cool the rolls.
Meanwhile, Yvonnes Shortbread is looking amazing, I feel a cup of tea and a sample coming on.