Well Bread!: To busy to post

About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 24 August 2013

To busy to post

Success is a double edged thing, I want to be successful, but I don't want to be sobusythat I have no time to enjoy the fruits of my success.

Hence the lack of posting over the last week.I have been starting my baking day at 5 nearly every morning, and have had to escae to my real job? for a lie in (0630). Here's how it went:-

Monday, 2 Spelt loaves and 2 Soda bread for Oats,
Tuesday, Day off,( brought supplies) but found time to make a loaf for myself, pick blackberries and make 12lb of Blackberry Jam
Wednesday, started Ciabatta ferment,
Thursday, Made 40 Ciabatta and 20 Cheese rolls, started Sourdough ferment
Friday, made sourdough and 10 cheese rolls, came to work.

And next week looks like more of the same, I have Spelt and Soda loaves to do, Sourdough, 80 Ciabatta, 20 Cheese rolls, Olive Focaccia and American Biscuits. Don't forget that Monday is a Bank Holiday. Then back to the day job on Thursday. Not that I'm complaining, but I need a bigger oven, and an assistant.

Heres a couple of random pictures of last weeks efforts.