About Us
Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com
Wednesday 9 October 2013
What can you Bake in 3 hours 45 minutes.
I used up my excess sourdough starters, making a rather nice overnight loaf.
But onto the real work.
Half past 5, and we're off, today we are making 2 Spelt tin loaves, 2 Soda Bread, 30 Onion seed Ciabatta and 24 American Biscuits
So in order
0535-0545 knead the spelt dough, and put in the oven to prove.
0610 Knead the Ciabatta dough, using the ferments I started yesterday. Leave to rise
0645 Shape the Spelt loaves, Oven on
0700 Make the biscuits, bake when the oven is warm.
0720 Make the Soda Bread, bake the Spelt and Soda Bread
0745 Shape the Ciabatta, leave to prove.
0810 Loaves cooked, start baking Ciabatta
0900 Baking finished, bag up for delivery
0915 Leave to deliver.
Simple?
Well here's the results.
Not a bad mornings work.
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