About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Sunday, 10 August 2014

Sourdough Focaccia and a Chocolate Loaf.

As I had no official baking to do today, I decided to try out some sourdough ideas that I have been meaning to attempt for a while. So last night I refreshed a big bowl of starter and left it out .

This morning it had bubbled up nicely,


so I split it and made a focaccia dough with half, using lots of Olive Oil,

 

the rest I made into the Chocolate and Vanilla dough I have been eyeing up for ages.



I shaped everything at 0745, and by 1100 the Focaccia was ready to bake,

 
 

very nice with some Blackberry Vinegar.

Meanwhile the Chocolate dough was rising nicely,


0745
And at 1430
Time to slash and burn (figuratively speaking) and 40 minutes later






Not a bad days work.

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