Well Bread!: New Year, same routine.

About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 10 January 2015

New Year, same routine.

I'm getting back in the swing of bread making to order after my holiday. I have my list and things are starting to happen. I've woken my Rye Sourdough from the fridge and make a preferment. That will be made into a dough tonight and rested in the fridge to get a little flavour developing before I bake it on Tuesday evening.

Next up I have to make spelt loaves and Teacakes. Both of these have been a real success story in Oats, with favourable comments on trip advisor so I'm pretty pleased with them. I've also started some white rolls fermenting.