After my break, I'm ready to resume operations. Of course I haven't been totally inactive, I made Saffron Buns and a Walnut, Cranberry and Pistachio loaf for my daughters Xmas feast,
and since coming back I have made bread for us,
but my first orders of 2015 will be ready to be delivered next Tuesday. The starters have been woken from their slumbers and are ready to go.
In a strange sort of way, I have missed it, maybe not the five am starts but the feeling of acheivement when it all goes well. And the feelings of frustration when a loaf falls to the floor.
But I suspect the break has done me good, I've got a few ideas for new loaves and a few other things in the pipeline for Well Bread! this year, all in all I'm sure it's going to be exciting.