Marking Time (One handed loaf)

With my arm in a sling for the next few days, I'm trying to work out just what I can bake one handed. I reckon I might be able to manage a no-knead white loaf, maybe I'll give it a try tomorrow. It does take longer to do everything but I can't bear sitting around. I'm a nightmare patient. I'm having to type this while Yvonne is out, if she catches me I'll be in trouble.

I mixed everything at lunchtime, 410g flour, 385g water, 3g yeast and 7g salt.

and that's it for 18 hours.

Next morning it had risen quite a bit and was bubbling,

I stretched and folded it and left it another two hours,

 putting a Dutch Oven in to warm up at maximum.


It has 30 minutes covered,

 then 15 more with the top off,

at which point it is done.

Not too shabby.