I've been meaning to make a pizza base from a recipe that I found online, it requires no kneading, just a long resting time. Its a variation on the no knead bread recipe that I've been using for some time.
Its 165g flour, 120ml water, 2g yeast and 3g salt. Basically you mix it all together so the flour is all moistened. Then you leave it covered for 18 hours. I started this one at lunchtime on Sunday.
At first it looked like this,
and then 8 hours later like this.
Finally on Monday morning we had this,
ready to be finished.
Simply stretch and fold the dough a few times and shape into a ball.
Wrap it and put it into the fridge until you're ready to shape it and add your toppings.
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