or this one,
And I followed the instructions, starting the soaker just before the F.A. Cup Final started.
The next morning I carried on, the dough mixed really well, I thought that there wasn't enough liquid but I was wrong, it made a superb dough. (Thinking about it, the chickpeas had water in them)
|After one hour in a steam-filled oven.|
while the oven warmed up.
An hour later they were ready to go, the oven was at 240°C and full of steam.
And after the oven phase,
next we moved on to the crumb, of course I had to wait a while for that.