Well Bread!: Finished early

About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Thursday, 7 May 2015

Finished early

I had a big(ish) order for Millie and Me today, 30 Panini Rolls, A Ciabatta, A Pesto Twist and two Focaccia. (One Sundried Tomato and One Olive)

In the old days, that meant a five o'clock start and finish around nine.

Enter the new oven, doubling my capacity and meaning I can keep up with the flow of proved dough.

I was finished at eight!

Maybe I'm entering the big time, the thought of larger orders no longer fills me with dread and I can start canvassing for business secure in the knowledge that I can keep up.

Incidentally, here are the finished articles.

Of course the next test is the prep for Lovelife, where I intend to make around 10-12 different Sourdough products for sampling and hopefully ordering. The fun will start on Weds after I've delivered to Oats.