I left it to rise and put the ovens on to heat up the stones.
The spelt had risen well overnight,
and I folded it into tins.
By 0530 the stones were hot so I started the White loaves,
which left the bannetons free for the Chickpea dough, which had doubled in size.
When the White loaves came out,
I re-heated the ovens and put the Spelt and the first of the Wholemeal loaves and the Rye in for 50 minutes,
followed by the Chickpea and the rest of the Wholemeal.
All baking was done by 0745, after the loaves had cooled I tried my new bags and labels.