Alex at Pro-Performance in Preston has asked me to come up with a high protein Pizza base for his clients. (Health and Fitness)
Using Pea Protein and Sourdough Starter, I've created a 10 inch Pizza base that's 33% protein and he's trialing them for sale. The scissors you can see in the picture were NOT used to cut them, I have a 10 inch cutter for that.
They're part baked on my terracotta pizza stones and all you need to do is top them and cook for 15 minutes.
That was my big project this week, I tried to get more protein in but they don't hold together.
I also made a White Spelt Sourdough sandwich loaf, instead of the more usual mixed White and Wholemeal. It's a bit lighter but just as tasty.
For once I remembered to make an extra one for me, otherwise I never get to try the stuff I do, I have to go on the sales. And I can't put pictures up either.
Apart from that it was the same products as last week, I'm hoping to try a Chilli and Cheese Sourdough or maybe a mixed seed IF I get the time this week..