About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday, 23 October 2015

Easy

A nice, easy post to write this time, I had a week off so there was no baking.

 Well that's not quite true, I did a few loaves for Oats before I went away, of course they didn't last all week and I'm sorry about that. I my defense it was the first break since February and we both needed it.
These were some of the few that I did make. Spelt Sourdough.
However I'm back now and normal service will resume on Monday. Wednesday will see me at Oats giving a talk on "Quick and Easy Bread." There will be some samples and recipes for you to take as well.

I've been asked to make a sourdough Gingerbread and I'm currently experimenting, more information on that when I'm happy with the results.

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