I also had my talk at Oats, a great evening in which I managed to make a loaf and 8 rolls in 90 minutes. (I cheated a bit with a pre-ferment for the loaf though)
Everyone who came along had a taste and there was nothing left so it must have been OK.
Here's a few action shots,
I've still been baking the usual stuff, just not writing about it or even trying new ideas. I hope to get back to normal (whatever that is) very soon. Meanwhile thanks for your patience, please don't forget me and I'll see you shortly.
Here are some pictures to show you what I've been up to.
|Spelt SOurdough with Agave, it caramelises on the crust for a great flavour.|
|White SOurdough with an 'ear'|
|Spelt Burger Rolls|
|White Sourdough Roll with Pine Nuts|