Oats are my major customer, I bake for them 3 times a week and they often ask me for something a bit different.
So I make Spelt Rolls for the cafe,
and all Vegan Teacakes as well,
not to mention my new product, the rather extravagantly named "Beer and Spelt Sourdough Battered Onion Ring."
Thatsw as well as the old favourites, Spelt Crumpets,
Sourdough Scones,
and Sourdough Digestive Biscuits.
I do have a regular order for a White Spelt Sourdough as well, this is a very nice loaf, without the Wholemeal part of the grain.
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