Too busy to blog

Its been a few busy days here at Well Bread! The big news is that I am now sole supplier to Oats of Brixham, so there has been an increase in the size of their orders. In consequence I have had less time to try out new products, although I did manage to make some Chorizo and Sundried Tomato rolls for a sample on Sunday morning.

There is a stall at Totnes Good Food Market selling locally made Chorizo and they make one particular one flavoured with Fennel. Its really tasty so I thought I would incorporate it in a roll and see how it tasted.

I left four rolls at the stall, returning less than an hour later I found two remaining, then there was the appreciative tweet,

I also gave a good friend a White Sourdough loaf to try, hopefully she will like it. It was one of these,

Apart from that, it's just been the regular orders, the Spelt Sourdough mainly and the Pizza bases for Pro-Performance.

I have tried my hand at Sourdough Focaccia, including one made with mashed Sweet Potato.

That tasted good with Roasted Vegetables, it was absorbent enough to mop the plate,

I delivered this morning and got the order for Wednesday, it includes Spelt Crumpets, Sourdough Digestives and a new product, Spelt Sourdough and Beer Battered Onion Rings.

Me and my big mouth, I made some for myself and posted a picture of them on Facebook. Now I have orders. That means another early start! At least I get the rest of the beer to drink.