About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 13 July 2013

Breakthrough.

Today is the start of a busy week for Well Bread, my usual order for Oats on Monday has been augmented by a new regular order for 30 Ciabatta rolls for Millie and Me,  and I have Sourdough and Focaccia to make ready for my trip to Gravesend on Thursday.

Fortunately, my tinkering with the sourdough appears to have paid dividends, my latest tweaks appear to have produced a good looking loaf, now if I can only refrain from dropping them on the floor as I take them out of the oven, we should be in business.

Here is the latest loaf, all Spelt, taking a total of 17 hours from start to finish.



And in anticipation of a busy week, my starter has been fed and is bubbling nicely.

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