A bit of a leap of faith here, I am going to try a new way of making the Spelt Sourdough, based on a single attempt that I made to use up an excess of starter last week.
As you can see,
it seems to have come out alright, the moment of truth will be next Wednesday morning when I open the oven door!
In other news, I popped into Millie and Me yesterday, and sampled the excellent Banoffee pie,
and was given good feedback on the Italian evening.
I also blagged an order for a sample batch of Seeded Ciabatta for next week, as an alternative to their panini rolls. I will use Black Onion seeds as a topping.
Stay tuned for the results.