About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Monday, 2 September 2013

A New Loaf

Jo at the West Country Deli, has asked me to do an Olive Bread, in a Cob shape, for a customer who has been asking for it. As you may have seen in my last posts I did some samples of soft rolls and a flatbread.
I decided to make a soft loaf, in the style of the rolls only bigger, here they are shaped and ready to prove


and here they are 30 minutes later,


after a light cut on the top, and 20 minutes in the oven, the internal temperature was good, and they were done.

 

Now we must wait for feedback!!

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