Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon. We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia. We also make savoury snacks in a variety of flavours. Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay. If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at email@example.com
Saturday, 21 September 2013
Pesto Bread Bruscetta
Following on, I put a baking sheet into the oven to heat up and slicd the Pesto loaf in to inch thick slices.
When the oven was at 200 degrees, I put the slices in for 20 minutes,
By which time they were crisp and just starting to brown.
Theywill be good with a bit of cheese, I tried a piece with some Balsamic vinegar on it, very tasty.