Well Bread!: Pesto Bread

About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday 21 September 2013

Pesto Bread

I did 40 Onion seed Ciabatta for Millie on Friday, and needed some bread for me on saturday. In addition to the Sourdough loaf that I made,

I thought that I would try a pesto marble loaf, just for a change. (And I had some Green Pesto in the fridge that needed using)

I made a standard white dough, and when I knocked it back, I stretched it out into rectangle and spread the pesto on it. I then folded it into the loaf tin, let it rise and baked it as normal.

I must have slashed it a bit to deep, as the pesto erupted, but the crust was crisp and it looked nice when I cut it.

It tasted good with tomato soup for lunch, I am going to bake slices of it tonight and try to make a bruschetta type crispbread.

Good news from Oats, the Soad Bread is now a regular order for Wednesday, as is the Spelt tin loaf. And the Spelt Ciabatta went down a treat in Gravesend. Also I have had enquiries about ordering online for delivery in Gravesend. We will have to see about that.