You will remember I made the Crackers for the Cheese and wine evening. They asked for something that had a flavour, but not too much to drown the taste of the cheese. Well I did Rye and mixed Seed crackers, and got feedback this morning. I repeat the email here cos I'm rather pleased with it.
The feedback from the cheese & wine evening was "Where can I buy these crackers?"
Everybody loved them & want me to sell them. Any chance you could put them in little cellophane bags with a tag? The ones you made on Thursday are in an air tight box & still crisp. Only need to find out about best before dates & you could be on to something.
Thank you so much for meeting the brief of crispy crackers with flavour but not overpowering. Perfect.
So now I have to start looking for a bag to put them in, and investigate how long they stay crisp.
In other news, I made a Pepper and Oregano Tear and Share bread for our Bolognese tonight. Basically I made the dough as usual, and let it prove. But instead of making a Focaccia or rolls I made doughballs and put them in a springform tin.
After an hour they had risen well, so I baked for 40 minutes,
and this was the result.
Very nice to mop up sauce, and even better with a bit of Balsamic drizzled on it first.