I'm waiting for the sample boxes so that I can trial the crackers for Jo. The idea is to seal them in various containers and see how long they keep fresh for. Hopefully at least a week before they start to soften, that would give enough time to sell and use them. I have other flavour ideas as well, and a few new products to try.
I want to try and market the Sourdough Croutons that I make for myself, flavoured with Oil and Balsamic, they are great in soup, or on a salad, lets see if anyone else agrees.
Once the festivities have calmed down a bit, I can get started, my next delivery to Oats in in a fortnight, and I've got an extra order of rolls to go with it. I suspect the time till then will fly by.