Well Bread!: Crackers!

About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday, 6 December 2013

Crackers!

No that's not me (although it's been said) this time, but a request from my friends at the West Country Deli, for a suitable accompaniment for their fine cheeses at a Cheese and Wine evening.

I have made crispbreads before, with varying sucess, but I reckon this is a perfect chance to present my Rye and Seed Crackers to the public.

Basically, Its a mixture of Seeds and Rye flour, bound up with Oil, Honey and Water.

Seeds

Dough

Rolled and Cut

Baked

Close up

40 Minutes in the oven and they were snapping well, so I left them out to cool and crisp up.

Jo was pleased with the result, and I now have an order for next week!!!