Here we go, at 0500 I started making the doughs, using the ferments from yesterday, they need to prove for an hour before shaping, as you can see they rise quite dramatically.
After shaping they rise for about 30 minutes, then into the oven
for about 16 minutes. Then to cool and bag.
I actually made 130 rolls and was finished at 0930, time for coffee and a sit down, Oh but first I must wash up and clean the kitchen. Should be finished for 1200, just in time to deliver.