As you will be aware, I supply Oats Healthy Living Store in Brixham three times weekly with all sorts of goodies.
Mostly I bake Spelt bread for them, either using Doves Farm Yeast or risen with my own Sourdough culture, which is now over two years old. (and called Hortense if anyone is interested)
I also bake Sourdough Crumpets, Vegan Teacakes and Sourdough Scones for them on a regular basis, not forgetting Rye Sourdough loaves, incorporating Fair-Trade Honey gathered from wild bees in SW Ethiopia.
Not only that, I produce Flavoured Sourdough Rolls with added Carrot, Walnut, Pine-nuts, Poppy Seeds, Beetroot or whatever else you might fancy.
I can of course create other breads and I also produce Sourdough Chocolate Brownies, Sourdough Biscuits and Muffins. I have made Sourdough Rosti and Doughnuts to order in the past. I just love messing around with Sourdough. (In case you couldn't tell)
After all that self-promotion, click on the link to go to the Oats website, where you can see just what a fabulous place it is.
Anyway as its the weekend, I will be experimenting with a few new products, this weekend it will be Granola, using up a few things that I have in my ingredients box. After that it will be a Spelt and Oatmeal loaf, before the weeks business begins.
Don't miss my next post, when I'll tell you how I got on.