About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Thursday, 9 July 2015

Friday

The end of another week, a little quieter than last week but still worth doing.

 Oats today had 20 Vegan Teacakes, this seems to be about the normal weekly amount.



 They also had a couple of Spelt loaves in Batard shape and some more Spelt Sourdough. 


The spelt has really taken off, I do loads of Spelt loaves and crumpets.

 The Rye loaf is part of an order for a new customer, another local Health Food shop. They take White Sourdough, Spelt (again) and Rye.

 The loaves I showed you proving last night rose well in the fridge,


I baked the Wholemeal in a Dutch Oven this time, to help it keep its shape (the dough is 88% hydration so very wet)

So there it is, the last bake of the week. I'm off to enjoy myself, tomorrow I'll start getting orders for next week.
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