About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday 25 July 2015

Consolidation

I seem to be settling into a pattern of orders, not too much but enough to keep me amused. Apart from my own supply this week, I made 30 loaves, 20 Teacakes, 12 Sourdough Rolls and 12 scones. 






I also made a batch of Chocolate and Orange Biscuits, incorporating Sourdough Starter, which came out even more delicious than I remembered. Fortunately there were a couple left over for quality control.




 Amongst the loaves were my usual Spelt Tin and Batard made using Bakers Yeast, the rest were all Sourdough, 4 Rye, 4 White, 3 Wholemeal, 9 Spelt and 2 Spelt/Oatmeal. All these seem to be selling well so far but others like 3 Seed and Chickpea or Spelt and Walnut are not moving. Maybe it's time for a bit of aggressive marketing.

It was Rolls week as well, when I stock up one of my best customers with flavoured Sourdough Rolls. This time, I was asked to make a batch with Pine Nuts and to choose the other myself. I picked grated Beetroot, which I hope went down well.


Beetroot on the left, Pine Nut on the right.


I took the Beetroot and Cheese bread that I made last week down to Millie and Me, to see if they were interested in it as a special, as you can see, she made it look amazing.


Today's Special inspired by An amazing new bread from Richard at Well Bread. Beetroot & Cheese filled with Goats Cheese and Roasted Red Peppers!


If I get chance, this weeks experiments will be a Greek Barley Bread and a White loaf flavoured with Green Tea. It all depends on how many orders I get.

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