Well Bread!: Expanded Range

About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Sunday, 17 March 2013

Expanded Range

I popped into 'Oats' on Friday, just to update them with the non-arrival of my Kitchen registration, and picked up the information that someone had been asking about 'Yeast Free Bread'.
Ever the businessman, I attempted a Soda Bread on Saturday morning, and found that my skills had not deserted me.

Now I'm sure you know that there are as many forms of Soda bread as there are of yeasted breads, so there is potential for a bit of lateral thinking on the recipe front. I remember an apple and cheese soda bread from somewhere in my past.

And I phoned the council on friday afternoon, the lady who deals with food businessses will be there on monday. Perhaps we can get the ball rolling.