We have lift off!
I spoke to the Council today, and now have a registered kitchen.
So I am gearing up to start making Sourdough for sale, it’s exciting and somehow a bit daunting as well. What if no-one buys it? What if they do and don’t like it? (As if)
I have agreed to supply four loaves on Monday, 2 each of Spelt and Rye, so will start them on Saturday and bake early Monday morning.
I saw a notice advertising the breads impending arrival in the shop window, it gave me a buzz.