About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Tuesday, 19 March 2013

We're Off


We have lift off!

 

I spoke to the Council today, and now have a registered kitchen.

 

So I am gearing up to start making Sourdough for sale, it’s exciting and somehow a bit daunting as well. What if no-one buys it? What if they do and don’t like it? (As if)

I have agreed to supply four loaves on Monday, 2 each of Spelt and Rye, so will start them on Saturday and bake early Monday morning.

I saw a notice advertising the breads impending arrival in the shop window, it gave me a buzz.
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3 comments:

  1. Pattypan19 March 2013 at 11:14

    Well done now the work begins. Out of curiosity what do you need to do to get a registered kitchen. Is it complicated are there special requirements.

    Take care

    Pattypan

    ReplyDelete
    Replies
    1. Moontide20 March 2013 at 00:32

      Hi, in Devon it was easy, there is a form online, and I had lots of advice from the lady where I am selling.
      Also the council were helpful.
      Just search food business or kitchen registration on your council website.
      Hope that helps.
      Best Wishes. R

      Delete
  2. Pattypan20 March 2013 at 01:20

    Thank you - much appreciated

    Pattypan

    x

    ReplyDelete

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