As I wait for approval of my kitchen, there are still lots of bits and pieces to get sorted.
I have to work out my selling prices, based on costs and a bit of profit.
I’m also trying to create a sour rye starter; it’s been going a couple of days and is fairly vigorous, so I thought that I would see how it did.
So I made a spelt sourdough and a rye,
and also some chocolate rolls, which I haven’t done for a long while, the dough has cocoa added, and chocolate chips mixed in,
they are then egg washed and baked. Surprisingly enough, they taste very good with cheese.
The sourdough loaves came out alright, the rye was a bit dense, but that is the nature of it, when the starter is a bit older it should be more active.