There's a local magazine here in Devon called Reconnect, and I have a mention in the latest issue. In an article about Oats in Brixham, Well Bread! gets a nod as a supplier.
More good news, I'm starting the Cinnamon Bread for Millie next week, apparently customers have tried the sample I sent in and it went down well.
Well Bread! went to the Source trade show in Exeter last week, and after all the sampling of other peoples amazing produce, (Clotted Cream, Cheese, Chocolate, Olives etc etc) came back filled with new ideas. Next baking day will be a flurry of trials, watch this space for the pictures next week. As a clue, Beetroot features heavily!!
On the Cracker front, I now have the packaging situation in hand, and am awaiting the delivery of sample labels. Then it will be a case of making up a few packets and taking them round. I have several new flavour ideas as well, the show was a real eye-opener for the importance of the packet as a 'first bite', there clearly needs a bit of work there.