About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Thursday, 6 February 2014

Mention in dispatches

Just a brief round up of the latest news, it's been rather a busy week, although I don't seem to have actually got anywhere. The usual deliveries have been made, and next weeks orders sorted, I need to pick up some flour on my way to Gravesend, and some equipment as well, things will hopefully start picking up soon as the season approaches. If only the weather would improve slightly.

There's a local magazine here in Devon called Reconnect, and I have a mention in the latest issue. In an article about Oats in Brixham, Well Bread! gets a nod as a supplier.

More good news, I'm starting the Cinnamon Bread for Millie next week, apparently customers have tried the sample I sent in and it went down well.

Well Bread! went to the Source trade show in Exeter last week, and after all the sampling of other peoples amazing produce, (Clotted Cream, Cheese, Chocolate, Olives etc etc) came back filled with new ideas. Next baking day will be a flurry of trials, watch this space for the pictures next week. As a clue, Beetroot features heavily!!

On the Cracker front, I now have the packaging situation in hand, and am awaiting the delivery of sample labels. Then it will be a case of making up a few packets and taking them round. I have several new flavour ideas as well, the show was a real eye-opener for the importance of the packet as a 'first bite', there clearly needs a bit of work there.

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