I have a permanent excess of sourdough starter, and in an effort to do something useful with it, apart from adding it to my compost, I have been trying various recipes, this adds to my freezer stock of bread.
Ideally I need some more customers to buy the stuff.
Anyhow, we have Sourdough Focaccia,
very nice with butter and home-made Marmalade,
and finally, the Sourdough Ciabatta,
I also have recipes for Sourdough Mashed Potato rolls, Sourdough Potato Bread (With roasties inside!) and Lentil and Turmeric Sourdough. So next time I refresh my starters, I can try those.
I have Marmite Bread, Condensed Milk Bread and Cheese and Chorizo rolls to make for customers in Gravesend, plus the usual orders for Oats and Millie.
Jo from West Country Deli also got in touch, they need more Savoury Morsels, so next week looks like a busy one.
As I said, taste testers are still wanted, no experience needed, apply below.