About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 16 August 2014


I thought that I'd better check the recipe I'm using for the Baker Boys project, its a cut down and simplified version of the Herb bread that I usually make as Focaccia.

Anyhow it was easy to make, I even kneaded it by hand, just to make sure that I still could.

I made two, the plan is to freeze one, I have a meeting with the project to discuss tactics next week, I can defrost it and take it along as a sample, along with a list of questions.

If it's a success, I will post the recipe here for anyone to have a go.

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