About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday 2 January 2015


After my break, I'm ready to resume operations. Of course I haven't been totally inactive, I made Saffron Buns and a Walnut, Cranberry and Pistachio loaf for my daughters Xmas feast,

and since coming back I have made bread for us,

but my first orders of 2015 will be ready to be delivered next Tuesday. The starters have been woken from their slumbers and are ready to go.

In a strange sort of way, I have missed it, maybe not the five am starts but the feeling of acheivement when it all goes well. And the feelings of frustration when a loaf falls to the floor.

But I suspect the break has done me good, I've got a few ideas for new loaves and a few other things in the pipeline for Well Bread! this year, all in all I'm sure it's going to be exciting.

1 comment:

  1. The Cranberry and pistachio bread looks amazing. I would definitely want to try this sometime. The color is also amazing coming from the pistachio. http://www.klostermanbakery.com/products/breads.php