About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday, 16 October 2015

I'm ready for my close-up

My talk at Oats is 10 days away and I've been practising the practical side of it.

I can't use notes for the patter this time as my hands will be covered in dough so I will have to wing it, hopefully there will be interaction with the people to move things along.

This week I've made Onion Seed Panini for Millie,


Rye and Spelt Sourdough,

a special order of White (refined) Spelt Sourdough,

I made 2 loaves, this is the crumb from the other, it rose over the tin!
Some of my usual White and Wholemeal Sourdoughs,

and some PIzza bases.

This weekend I'm concentrating on promoting my book, which is published on November 2nd, I actually took delivery of the first print run  on Thursday so I'm understandably excited.

Shameless plug time:-   You can buy the e-book or paperback  here or if you want the paperback at a discount and you have PayPal you can get it straight from my website here.

As you can see, it's a Sci-fi adventure, not to give too much away, my publisher describes it as,


which makes it sound pretty good.

I gave an advance copy to a friend to read through and they said, 

“Don’t start Ribbonworld if you’ve got lots to do. Once you read that first page everything else will be forgotten... as page-turners go, this thrilling sci-fi murder-mystery can’t be page-turned quick enough!”

Advert over, bread blogging will resume next time.

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