About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Wednesday, 4 November 2015

A slight delay

Apologies to everyone, I have been a bit distracted over the last couple of weeks. There have been visits to family and a book launch to contend with so I'm afraid that posting has taken a bit of a back seat.

I also had my talk at Oats, a great evening in which I managed to make a loaf and 8 rolls in 90 minutes. (I cheated a bit with a pre-ferment for the loaf though)

Everyone who came along had a taste and there was nothing left so it must have been OK.
Here's a few action shots,

I've still been baking the usual stuff, just not writing about it or even trying new ideas. I hope to get back to normal (whatever that is) very soon. Meanwhile thanks for your patience, please don't forget me and I'll see you shortly.

Here are some pictures to show you what I've been up to.

Vegan Teacakes

Yeasted Spelt

Spelt SOurdough with Agave, it caramelises on the crust for a great flavour.

White SOurdough with an 'ear'

Spelt Burger Rolls

White Sourdough Roll with Pine Nuts

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